Halal Meat
What Ingredients to Use on Halal Meat
Your friends have been serving you halal meat for a while, and you want to try it on your own. However, you must make sure to use proper ingredients, or you run the risk of turning your meat non-halal. All meat and dishes prepared in this way must follow the rules to ensure the humane treatment of animals.
All halal meals must use ingredients that follow these guidelines, including flour enrichment used on your meat. And none of your ingredients can go through alcohol treatment, while standard components, like L-cysteine may be unusable because some types use human hair.
That said, many halal meat cuts use ingredients such as baker's yeast, natural flavors, and shortening that uses vegetable oils. Focus on these ingredients when you try to prepare dishes that meet halal requirements. If confused, you may need to reach out to a butcher to get help.