Deli Meat
Cutting Your Favorite Deli Meats
Deli meat provides you with a great source of protein and a multitude of delicious flavors that are hard to beat. However, you want to learn how to slice your meat in a way that is very similar to your favorite deli. Hand slicing provides you with a look and texture very similar to a meat market or butcher.
Start by placing your meat on a cutting board and washing its surface to make it easier to cut. Then, take a large knife and put it about one-eighth to one-quarter inch from the edge of the meat. Hold the meat with a gloved hand and slowly press the blade back and force and down to slice your meat.
The one major challenge you're going to experience is getting an excellent thin slice. While thick slices do have more flavor, you'll also run out of deli meat more quickly. So if you want very thinly sliced meat in Edmonton, AB, Canada and don't want to do it yourself, please contact us at OJ's Halal Meat and Deli.
The biggest challenge with this meat is ensuring it follows the proper guidelines. For example, you must treat your animals in a particular and humane way. And you must make sure to keep your cutting machines clean in a way that may be a challenge if you're not used to it.
The significant challenges of preparing halal food near me make it a problem to perform this task on your own. So if you're interested in this type of meat near Edmonton, AB, Canada and want the best experience possible, please contact us at OJ's Halal Meat and Deli to learn more.